Cagaita fruit (Eugenia dysenterica DC.) and obesity: Role of polyphenols on already established obesity.

MLA

Donado-Pestana, Carlos M., et al. “Cagaita Fruit (Eugenia Dysenterica DC.) and Obesity: Role of Polyphenols on Already Established Obesity.” Food Research International (Ottawa, Ont.), vol. 103, Jan. 2018, pp. 40–47. EBSCOhost, https://doi.org/10.1016/j.foodres.2017.10.011.

APA

Donado-Pestana, C. M., Dos Santos-Donado, P. R., Daza, L. D., Belchior, T., Festuccia, W. T., & Genovese, M. I. (2018). Cagaita fruit (Eugenia dysenterica DC.) and obesity: Role of polyphenols on already established obesity. Food Research International (Ottawa, Ont.), 103, 40–47. https://doi.org/10.1016/j.foodres.2017.10.011

Chicago

Donado-Pestana, Carlos M, Priscila R Dos Santos-Donado, Luis Daniel Daza, Thiago Belchior, William T Festuccia, and Maria Inés Genovese. 2018. “Cagaita Fruit (Eugenia Dysenterica DC.) and Obesity: Role of Polyphenols on Already Established Obesity.” Food Research International (Ottawa, Ont.) 103 (January): 40–47. doi:10.1016/j.foodres.2017.10.011.