Economic burden made celiac disease an expensive and challenging condition for Iranian patients.

MLA

Pourhoseingholi, Mohamad Amin, et al. “Economic Burden Made Celiac Disease an Expensive and Challenging Condition for Iranian Patients.” Gastroenterology and Hepatology from Bed to Bench, vol. 10, no. 4, Fall 2017, pp. 258–62. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=29379589&authtype=sso&custid=ns315887.

APA

Pourhoseingholi, M. A., Rostami-Nejad, M., Barzegar, F., Rostami, K., Volta, U., Sadeghi, A., Honarkar, Z., Salehi, N., Asadzadeh-Aghdaei, H., Baghestani, A. R., & Zali, M. R. (2017). Economic burden made celiac disease an expensive and challenging condition for Iranian patients. Gastroenterology and Hepatology from Bed to Bench, 10(4), 258–262.

Chicago

Pourhoseingholi, Mohamad Amin, Mohammad Rostami-Nejad, Farnoush Barzegar, Kamran Rostami, Umberto Volta, Amir Sadeghi, Zahra Honarkar, et al. 2017. “Economic Burden Made Celiac Disease an Expensive and Challenging Condition for Iranian Patients.” Gastroenterology and Hepatology from Bed to Bench 10 (4): 258–62. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=29379589&authtype=sso&custid=ns315887.