Evaluation of WGS based approaches for investigating a food-borne outbreak caused by Salmonella enterica serovar Derby in Germany.

MLA

Simon, Sandra, et al. “Evaluation of WGS Based Approaches for Investigating a Food-Borne Outbreak Caused by Salmonella Enterica Serovar Derby in Germany.” Food Microbiology, vol. 71, May 2018, pp. 46–54. EBSCOhost, https://doi.org/10.1016/j.fm.2017.08.017.

APA

Simon, S., Trost, E., Bender, J., Fuchs, S., Malorny, B., Rabsch, W., Prager, R., Tietze, E., & Flieger, A. (2018). Evaluation of WGS based approaches for investigating a food-borne outbreak caused by Salmonella enterica serovar Derby in Germany. Food Microbiology, 71, 46–54. https://doi.org/10.1016/j.fm.2017.08.017

Chicago

Simon, Sandra, Eva Trost, Jennifer Bender, Stephan Fuchs, Burkhard Malorny, Wolfgang Rabsch, Rita Prager, Erhard Tietze, and Antje Flieger. 2018. “Evaluation of WGS Based Approaches for Investigating a Food-Borne Outbreak Caused by Salmonella Enterica Serovar Derby in Germany.” Food Microbiology 71 (May): 46–54. doi:10.1016/j.fm.2017.08.017.