Interactive Effects of CO 2 Concentration and Water Regime on Stable Isotope Signatures, Nitrogen Assimilation and Growth in Sweet Pepper.

MLA

Serret, María D., et al. “Interactive Effects of CO 2 Concentration and Water Regime on Stable Isotope Signatures, Nitrogen Assimilation and Growth in Sweet Pepper.” Frontiers in Plant Science, vol. 8, Jan. 2018, p. 2180. EBSCOhost, https://doi.org/10.3389/fpls.2017.02180.

APA

Serret, M. D., Yousfi, S., Vicente, R., Piñero, M. C., Otálora-Alcón, G., Del Amor, F. M., & Araus, J. L. (2018). Interactive Effects of CO 2 Concentration and Water Regime on Stable Isotope Signatures, Nitrogen Assimilation and Growth in Sweet Pepper. Frontiers in Plant Science, 8, 2180. https://doi.org/10.3389/fpls.2017.02180

Chicago

Serret, María D, Salima Yousfi, Rubén Vicente, María C Piñero, Ginés Otálora-Alcón, Francisco M Del Amor, and José L Araus. 2018. “Interactive Effects of CO 2 Concentration and Water Regime on Stable Isotope Signatures, Nitrogen Assimilation and Growth in Sweet Pepper.” Frontiers in Plant Science 8 (January): 2180. doi:10.3389/fpls.2017.02180.