Back to Search
Start Over
Effects of Plant Sterols or β-Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Feb 07; Vol. 66 (5), pp. 1157-1166. Date of Electronic Publication: 2018 Jan 27. - Publication Year :
- 2018
-
Abstract
- The eryptotic and hemolytic effects of a phytosterol (PS) mixture (β-sitosterol, campesterol, stigmasterol) or β-cryptoxanthin (β-Cx) at physiological serum concentration and their effect against oxidative stress induced by tert-butylhydroperoxide (tBOOH) (75 and 300 μM) were evaluated. β-Cryptoxanthin produced an increase in eryptotic cells, cell volume, hemolysis, and glutathione depletion (GSH) without ROS overproduction and intracellular Ca <superscript>2+</superscript> influx. Co-incubation of both bioactive compounds protected against β-Cx-induced eryptosis. Under tBOOH stress, PS prevented eryptosis, reducing Ca <superscript>2+</superscript> influx, ROS overproduction and GSH depletion at 75 μM, and hemolysis at both tBOOH concentrations. β-Cryptoxanthin showed no cytoprotective effect. Co-incubation with both bioactive compounds completely prevented hemolysis and partially prevented eryptosis as well as GSH depletion induced by β-Cx plus tBOOH. Phytosterols at physiological serum concentrations help to prevent pro-eryptotic and hemolytic effects and are promising candidate compounds for ameliorating eryptosis-associated diseases.
- Subjects :
- Beta-Cryptoxanthin blood
Cells, Cultured
Cholesterol analogs & derivatives
Cholesterol pharmacology
Erythrocytes chemistry
Erythrocytes drug effects
Glutathione blood
Hemolysis drug effects
Humans
Oxidative Stress drug effects
Sitosterols pharmacology
Stigmasterol pharmacology
tert-Butylhydroperoxide pharmacology
Beta-Cryptoxanthin pharmacology
Eryptosis drug effects
Phytosterols pharmacology
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 66
- Issue :
- 5
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 29345907
- Full Text :
- https://doi.org/10.1021/acs.jafc.7b05575