A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides.

MLA

Sun, Qian, et al. “A Novel Aspartic Protease from Rhizomucor Miehei Expressed in Pichia Pastoris and Its Application on Meat Tenderization and Preparation of Turtle Peptides.” Food Chemistry, vol. 245, Apr. 2018, pp. 570–77. EBSCOhost, https://doi.org/10.1016/j.foodchem.2017.10.113.

APA

Sun, Q., Chen, F., Geng, F., Luo, Y., Gong, S., & Jiang, Z. (2018). A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides. Food Chemistry, 245, 570–577. https://doi.org/10.1016/j.foodchem.2017.10.113

Chicago

Sun, Qian, Fusheng Chen, Fang Geng, Yongkang Luo, Siyi Gong, and Zhengqiang Jiang. 2018. “A Novel Aspartic Protease from Rhizomucor Miehei Expressed in Pichia Pastoris and Its Application on Meat Tenderization and Preparation of Turtle Peptides.” Food Chemistry 245 (April): 570–77. doi:10.1016/j.foodchem.2017.10.113.