Clustering of commercial fish sauce products based on an e-panel technique.

MLA

Nakano, Mitsutoshi, et al. “Clustering of Commercial Fish Sauce Products Based on an E-Panel Technique.” Data in Brief, vol. 16, Dec. 2017, pp. 515–20. EBSCOhost, https://doi.org/10.1016/j.dib.2017.11.083.

APA

Nakano, M., Sagane, Y., Koizumi, R., Nakazawa, Y., Yamazaki, M., Ikehama, K., Yoshida, K., Watanabe, T., Takano, K., & Sato, H. (2017). Clustering of commercial fish sauce products based on an e-panel technique. Data in Brief, 16, 515–520. https://doi.org/10.1016/j.dib.2017.11.083

Chicago

Nakano, Mitsutoshi, Yoshimasa Sagane, Ryosuke Koizumi, Yozo Nakazawa, Masao Yamazaki, Kiyoharu Ikehama, Koichi Yoshida, Toshihiro Watanabe, Katsumi Takano, and Hiroaki Sato. 2017. “Clustering of Commercial Fish Sauce Products Based on an E-Panel Technique.” Data in Brief 16 (December): 515–20. doi:10.1016/j.dib.2017.11.083.