Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.

MLA

Ferreira-Lima, Nayla, et al. “Quantification of Hydroxycinnamic Derivatives in Wines by UHPLC-MRM-MS.” Analytical and Bioanalytical Chemistry, vol. 410, no. 15, June 2018, pp. 3483–90. EBSCOhost, https://doi.org/10.1007/s00216-017-0759-y.

APA

Ferreira-Lima, N., Vallverdú-Queralt, A., Meudec, E., Pinasseau, L., Verbaere, A., Bordignon-Luiz, M. T., Le Guernevé, C., Cheynier, V., & Sommerer, N. (2018). Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS. Analytical and Bioanalytical Chemistry, 410(15), 3483–3490. https://doi.org/10.1007/s00216-017-0759-y

Chicago

Ferreira-Lima, Nayla, Anna Vallverdú-Queralt, Emmanuelle Meudec, Lucie Pinasseau, Arnaud Verbaere, Marilde T Bordignon-Luiz, Christine Le Guernevé, Véronique Cheynier, and Nicolas Sommerer. 2018. “Quantification of Hydroxycinnamic Derivatives in Wines by UHPLC-MRM-MS.” Analytical and Bioanalytical Chemistry 410 (15): 3483–90. doi:10.1007/s00216-017-0759-y.