Identification and manipulation of a novel locus to improve cell tolerance to short-chain alcohols in Escherichia coli.

MLA

Chen, Yan, et al. “Identification and Manipulation of a Novel Locus to Improve Cell Tolerance to Short-Chain Alcohols in Escherichia Coli.” Journal of Industrial Microbiology & Biotechnology, vol. 45, no. 7, July 2018, pp. 589–98. EBSCOhost, https://doi.org/10.1007/s10295-017-1996-y.

APA

Chen, Y., Wang, Y., Chen, T.-H., Yao, M.-D., Xiao, W.-H., Li, B.-Z., & Yuan, Y.-J. (2018). Identification and manipulation of a novel locus to improve cell tolerance to short-chain alcohols in Escherichia coli. Journal of Industrial Microbiology & Biotechnology, 45(7), 589–598. https://doi.org/10.1007/s10295-017-1996-y

Chicago

Chen, Yan, Ying Wang, Tian-Hua Chen, Ming-Dong Yao, Wen-Hai Xiao, Bing-Zhi Li, and Ying-Jin Yuan. 2018. “Identification and Manipulation of a Novel Locus to Improve Cell Tolerance to Short-Chain Alcohols in Escherichia Coli.” Journal of Industrial Microbiology & Biotechnology 45 (7): 589–98. doi:10.1007/s10295-017-1996-y.