Development and Characterization of a Soybean Experimental Line Lacking the α' Subunit of β-Conglycinin and G1, G2, and G4 Glycinin.

MLA

Song, Bo, et al. “Development and Characterization of a Soybean Experimental Line Lacking the α’ Subunit of β-Conglycinin and G1, G2, and G4 Glycinin.” Journal of Agricultural and Food Chemistry, vol. 66, no. 2, Jan. 2018, pp. 432–39. EBSCOhost, https://doi.org/10.1021/acs.jafc.7b05011.

APA

Song, B., Oehrle, N. W., Liu, S., & Krishnan, H. B. (2018). Development and Characterization of a Soybean Experimental Line Lacking the α’ Subunit of β-Conglycinin and G1, G2, and G4 Glycinin. Journal of Agricultural and Food Chemistry, 66(2), 432–439. https://doi.org/10.1021/acs.jafc.7b05011

Chicago

Song, Bo, Nathan W Oehrle, Shanshan Liu, and Hari B Krishnan. 2018. “Development and Characterization of a Soybean Experimental Line Lacking the α’ Subunit of β-Conglycinin and G1, G2, and G4 Glycinin.” Journal of Agricultural and Food Chemistry 66 (2): 432–39. doi:10.1021/acs.jafc.7b05011.