Back to Search
Start Over
Identification of New Anti-inflammatory Peptides from Zein Hydrolysate after Simulated Gastrointestinal Digestion and Transport in Caco-2 Cells.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Feb 07; Vol. 66 (5), pp. 1114-1120. Date of Electronic Publication: 2018 Jan 24. - Publication Year :
- 2018
-
Abstract
- Chronic inflammation is an underlying contributor to various chronic diseases. The objectives of this study were to investigate the anti-inflammatory activity of zein hydrolysate after simulated gastrointestinal digestion and Caco-2 cell absorption and to identify novel anti-inflammatory peptides after transport across Caco-2 cells. Three zein hydrolysates were prepared and further digested using gastrointestinal proteases; their transports were studied in Caco-2 cells. Anti-inflammatory activity was studied in endothelial EA.hy926 cells. Three zein hydrolysates and their digests significantly decreased the expression of tumor necrosis factor-α (TNF-α) induced pro-inflammatory vascular cell adhesion molecule-1 (VCAM-1) by 37.3-66.0%. Eleven novel peptides with 5-9 amino acid residues were sequenced; three peptides showed strong anti-inflammatory activity by inhibiting the VCAM-1 by 54-38.9% and intercellular cell adhesion molecule-1 (ICAM-1) by 36.5-28.6% at 0.2 mM. A new approach to identify novel anti-inflammatory peptides that could survive gastrointestinal digestion and absorption was developed.
- Subjects :
- Anti-Inflammatory Agents pharmacology
Biological Transport
Caco-2 Cells
Cell Line
Gastrointestinal Tract enzymology
Humans
Hydrolysis
Intercellular Adhesion Molecule-1 drug effects
Peptide Hydrolases metabolism
Peptides metabolism
Peptides pharmacology
Tumor Necrosis Factor-alpha antagonists & inhibitors
Vascular Cell Adhesion Molecule-1 antagonists & inhibitors
Zein metabolism
Anti-Inflammatory Agents analysis
Digestion
Gastrointestinal Tract metabolism
Peptides analysis
Zein chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 66
- Issue :
- 5
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 29192497
- Full Text :
- https://doi.org/10.1021/acs.jafc.7b04562