The association of whole and refined grains consumption with psychological disorders among Iranian adults.

MLA

Sadeghi, Omid, et al. “The Association of Whole and Refined Grains Consumption with Psychological Disorders among Iranian Adults.” European Journal of Nutrition, vol. 58, no. 1, Feb. 2019, pp. 211–25. EBSCOhost, https://doi.org/10.1007/s00394-017-1585-x.

APA

Sadeghi, O., Hassanzadeh-Keshteli, A., Afshar, H., Esmaillzadeh, A., & Adibi, P. (2019). The association of whole and refined grains consumption with psychological disorders among Iranian adults. European Journal of Nutrition, 58(1), 211–225. https://doi.org/10.1007/s00394-017-1585-x

Chicago

Sadeghi, Omid, Ammar Hassanzadeh-Keshteli, Hamid Afshar, Ahmad Esmaillzadeh, and Peyman Adibi. 2019. “The Association of Whole and Refined Grains Consumption with Psychological Disorders among Iranian Adults.” European Journal of Nutrition 58 (1): 211–25. doi:10.1007/s00394-017-1585-x.