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Vitamin A and marbling attributes: Intramuscular fat hyperplasia effects in cattle.

Authors :
Kruk ZA
Bottema MJ
Reyes-Veliz L
Forder REA
Pitchford WS
Bottema CDK
Source :
Meat science [Meat Sci] 2018 Mar; Vol. 137, pp. 139-146. Date of Electronic Publication: 2017 Nov 21.
Publication Year :
2018

Abstract

Twenty Angus steers were fed a diet low in β-carotene and vitamin A for 10months. Ten steers were supplemented with vitamin A weekly, while the other ten steers did not receive any additional vitamin A. The results demonstrated that the restriction of vitamin A intake increased intramuscular fat (IMF) by 46%. This was a function of the total number of marbling flecks increasing by 22% and the average marbling fleck size increasing by 14%. Vitamin A restriction resulted in marbling flecks that were less branched (22%) and slightly more round (4%) with an increased minor axis length (7%). However, restricting vitamin A did not affect the size of the intramuscular or subcutaneous adipocyte cells or the subcutaneous fat depth. The results suggest that vitamin A affects the amount of marbling and other attributes of the marbling flecks due to hyperplasia rather than hypertrophy. This may explain why vitamin A restriction specifically affects IMF rather than subcutaneous fat deposition.<br /> (Copyright © 2017 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-4138
Volume :
137
Database :
MEDLINE
Journal :
Meat science
Publication Type :
Academic Journal
Accession number :
29182958
Full Text :
https://doi.org/10.1016/j.meatsci.2017.11.024