Glucose homeostasis in the euryhaline crab Cytograpsus angulatus: Effects of the salinity in the amylase, maltase and sucrase activities in the hepatopancreas and in the carbohydrate reserves in different tissues.

MLA

Asaro, Antonela, et al. “Glucose Homeostasis in the Euryhaline Crab Cytograpsus Angulatus: Effects of the Salinity in the Amylase, Maltase and Sucrase Activities in the Hepatopancreas and in the Carbohydrate Reserves in Different Tissues.” Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology, vol. 216, Feb. 2018, pp. 39–47. EBSCOhost, https://doi.org/10.1016/j.cbpb.2017.11.012.

APA

Asaro, A., Paggi, R. A., Del Valle, J. C., & López Mañanes, A. A. (2018). Glucose homeostasis in the euryhaline crab Cytograpsus angulatus: Effects of the salinity in the amylase, maltase and sucrase activities in the hepatopancreas and in the carbohydrate reserves in different tissues. Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology, 216, 39–47. https://doi.org/10.1016/j.cbpb.2017.11.012

Chicago

Asaro, Antonela, Roberto Alejandro Paggi, Juana Cristina Del Valle, and Alejandra Antonia López Mañanes. 2018. “Glucose Homeostasis in the Euryhaline Crab Cytograpsus Angulatus: Effects of the Salinity in the Amylase, Maltase and Sucrase Activities in the Hepatopancreas and in the Carbohydrate Reserves in Different Tissues.” Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology 216 (February): 39–47. doi:10.1016/j.cbpb.2017.11.012.