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Identification, Synthesis, and Safety Assessment of Thidiazuron [1-Phenyl-3-(1,2,3-thidiazol-5-yl)urea] and Its Metabolites in Kiwifruits.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Dec 27; Vol. 65 (51), pp. 11273-11279. Date of Electronic Publication: 2017 Dec 18. - Publication Year :
- 2017
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Abstract
- The quality of kiwifruit became worse as a result of the abuse of plant growth regulators (PGRs). The safety of the fruits treated with PGRs also worried consumers. Therefore, the present study analyzed the structure of thidiazuron [TDZ, (1-phenyl-3-(1,2,3-thidiazol-5-yl)-urea)] (1) and its metabolites of biotransformation in kiwifruits using liquid chromatography hybrid ion trap time-of-flight mass spectrometry (LC-IT-TOF-MS). Standard compounds were also synthesized and used for structural identification of those metabolites. In addition, cytotoxicity of TDZ and its metabolites was tested through sulforhodamine B assays against normal Chinese hamster ovary (CHO) cells. Four metabolites were identified. They were 4-hydroxy-thidiazuron (2), 3-hydroxy-thidiazuron (3), thidiazuron-4-O-β-d-glucoside (4), and thidiazuron-3-O-β-d-glucoside (5). Values of IC <subscript>50</subscript> of compounds 1, 2, and 3 to CHO cells were 18.3 ± 1.8, 37.56 ± 1.5, and 23.36 ± 1.59 μM, respectively. Compounds 4 and 5 had no effect on CHO cells.
- Subjects :
- Animals
CHO Cells
Cell Survival drug effects
Chromatography, High Pressure Liquid
Cricetinae
Cricetulus
Mass Spectrometry
Molecular Structure
Phenylurea Compounds chemical synthesis
Phenylurea Compounds metabolism
Phenylurea Compounds toxicity
Plant Growth Regulators chemical synthesis
Plant Growth Regulators metabolism
Plant Growth Regulators toxicity
Thiadiazoles chemical synthesis
Thiadiazoles metabolism
Thiadiazoles toxicity
Actinidia chemistry
Fruit chemistry
Phenylurea Compounds chemistry
Plant Growth Regulators chemistry
Thiadiazoles chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 65
- Issue :
- 51
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 29144740
- Full Text :
- https://doi.org/10.1021/acs.jafc.7b03522