Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural Study.

MLA

Trachootham, Dunyaporn, et al. “Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-Cultural Study.” Chemical Senses, vol. 43, no. 1, Dec. 2017, pp. 65–74. EBSCOhost, https://doi.org/10.1093/chemse/bjx071.

APA

Trachootham, D., Satoh-Kuriwada, S., Lam-Ubol, A., Promkam, C., Chotechuang, N., Sasano, T., & Shoji, N. (2017). Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural Study. Chemical Senses, 43(1), 65–74. https://doi.org/10.1093/chemse/bjx071

Chicago

Trachootham, Dunyaporn, Shizuko Satoh-Kuriwada, Aroonwan Lam-Ubol, Chadamas Promkam, Nattida Chotechuang, Takashi Sasano, and Noriaki Shoji. 2017. “Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-Cultural Study.” Chemical Senses 43 (1): 65–74. doi:10.1093/chemse/bjx071.