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Corrigendum to "Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making" [Food Chem. (2017) 597-603].
- Source :
-
Food chemistry [Food Chem] 2018 Apr 01; Vol. 244, pp. 414. Date of Electronic Publication: 2017 Oct 20. - Publication Year :
- 2018
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 244
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 29120802
- Full Text :
- https://doi.org/10.1016/j.foodchem.2017.10.061