Production optimization, purification and characterization of a heat-tolerant acidic pectinase from Bacillus sp. ZJ1407.

MLA

Yu, Ping, and Chaochao Xu. “Production Optimization, Purification and Characterization of a Heat-Tolerant Acidic Pectinase from Bacillus Sp. ZJ1407.” International Journal of Biological Macromolecules, vol. 108, Mar. 2018, pp. 972–80. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2017.11.012.

APA

Yu, P., & Xu, C. (2018). Production optimization, purification and characterization of a heat-tolerant acidic pectinase from Bacillus sp. ZJ1407. International Journal of Biological Macromolecules, 108, 972–980. https://doi.org/10.1016/j.ijbiomac.2017.11.012

Chicago

Yu, Ping, and Chaochao Xu. 2018. “Production Optimization, Purification and Characterization of a Heat-Tolerant Acidic Pectinase from Bacillus Sp. ZJ1407.” International Journal of Biological Macromolecules 108 (March): 972–80. doi:10.1016/j.ijbiomac.2017.11.012.