Back to Search Start Over

Accumulation and distribution characteristics of biomass and nitrogen in bitter gourd (Momordica charantia L.) under different fertilization strategies.

Authors :
Zhang B
Li M
Li Q
Cao J
Zhang C
Zhang F
Song Z
Chen X
Source :
Journal of the science of food and agriculture [J Sci Food Agric] 2018 May; Vol. 98 (7), pp. 2681-2688. Date of Electronic Publication: 2017 Nov 21.
Publication Year :
2018

Abstract

Background: The elemental uptake and allocation patterns of crops create insight for nutrient management. Two-year field experiments were conducted to determine the growth and nitrogen (N) uptake patterns of bitter gourd and to evaluate different N management strategies. Two N practices during the nursery stage, namely the conventional fertilizer method (Scon) and the controlled-release fertilizer management method (Scrf), combined with three N management strategies after transplanting, namely zero N fertilizer application (Nno), the conventional strategy (Ncon) and the systematic N management strategy (Nopt), were assessed.<br />Results: Averaged over two years, the Scrf-Nopt treatment performed best, producing 33.1 t ha <superscript>-1</superscript> fruit yield with 310 kg N ha <superscript>-1</superscript> , indicating that the yield was 22.6% greater by using 18.8% less fertilizer N than in the Scon-Ncon treatment. The Scrf-Nopt treatment facilitated plant growth by accumulating 20.0% more total dry weight and prioritized its allocation to productive organs (57.2%), while the Scon-Ncon strategy was biased toward leaves (56.3%) over fruits (43.8%). Nitrogen uptake and distribution closely followed the pattern of biomass.<br />Conclusion: The Scrf-Nopt fertilization strategy coordinated the important role that N plays in total accumulation and well proportion of biomass and N in bitter gourd developmental processes. © 2017 Society of Chemical Industry.<br /> (© 2017 Society of Chemical Industry.)

Details

Language :
English
ISSN :
1097-0010
Volume :
98
Issue :
7
Database :
MEDLINE
Journal :
Journal of the science of food and agriculture
Publication Type :
Academic Journal
Accession number :
29077199
Full Text :
https://doi.org/10.1002/jsfa.8762