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Antifungal activity and patterns of N-acetyl-chitooligosaccharide degradation via chitinase produced from Serratia marcescens PRNK-1.

Authors :
Moon C
Seo DJ
Song YS
Hong SH
Choi SH
Jung WJ
Source :
Microbial pathogenesis [Microb Pathog] 2017 Dec; Vol. 113, pp. 218-224. Date of Electronic Publication: 2017 Oct 23.
Publication Year :
2017

Abstract

Serratia marcescens PRNK-1, which has strong chitinolytic activity, was isolated from cockroaches (Periplaneta americana L.). The chitinase from S. marcescens PRNK-1 was characterized after incubation in a 0.5% colloidal chitin medium at 30 °C for 3 days. The molecular weights of three bands after staining for chitinase activity were approximately 34, 41, and 48 kDa on an SDS-PAGE gel. S. marcescens PRNK-1 strain strongly inhibited hyphal growth of Rhizoctonia solani and Fusarium oxysporum. Thin-layer chromatography (TLC) and high performance liquid chromatograph (HPLC) analyses were conducted to investigate the degradation patterns of N-acetyl-chitooligosaccharides by PRNK-1 chitinase. The N-acetyl-chitooligosaccharides: N-acetyl-chitin dimer (GlcNAc) <subscript>2</subscript> , N-acetyl-chitin trimer (GlcNAc) <subscript>3</subscript> , and N-acetyl-chitin tetramer (GlcNAc) <subscript>4</subscript> were degraded to (GlcNAc) <subscript>1-3</subscript> on a TLC plate. In an additional experiment, (GlcNAc) <subscript>6</subscript> was degraded to (GlcNAc) <subscript>1-4</subscript> on a TLC plate. The optimal temperature for chitinase activity of the PRNK-1 was 50 °C, producing 32.8 units/mL. As seen via TLC, the highest degradation of (GlcNAc) <subscript>4</subscript> by PRNK-1 chitinase occurred with 50 °C incubation. The optimal pH for chitinase activity of PRNK-1 was pH 5.5, producing 24.6 units/mL. As seen via TLC, the highest degradation of (GlcNAc) <subscript>4</subscript> by PRNK-1 chitinase occurred at pH 5.0-6.0. These results indicate that chitinase produced from S. marcescens PRNK-1 strain showed strong antifungal activity and potential of production of N-acetyl-chitooligosaccharides.<br /> (Copyright © 2017 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1096-1208
Volume :
113
Database :
MEDLINE
Journal :
Microbial pathogenesis
Publication Type :
Academic Journal
Accession number :
29074434
Full Text :
https://doi.org/10.1016/j.micpath.2017.10.039