Direct effects of fermented cow's milk product with Lactobacillus paracasei CBA L74 on human enterocytes.

MLA

Paparo, L., et al. “Direct Effects of Fermented Cow’s Milk Product with Lactobacillus Paracasei CBA L74 on Human Enterocytes.” Beneficial Microbes, vol. 9, no. 1, Jan. 2018, pp. 165–72. EBSCOhost, https://doi.org/10.3920/BM2017.0038.

APA

Paparo, L., Aitoro, R., Nocerino, R., Fierro, C., Bruno, C., & Canani, R. B. (2018). Direct effects of fermented cow’s milk product with Lactobacillus paracasei CBA L74 on human enterocytes. Beneficial Microbes, 9(1), 165–172. https://doi.org/10.3920/BM2017.0038

Chicago

Paparo, L, R Aitoro, R Nocerino, C Fierro, C Bruno, and R Berni Canani. 2018. “Direct Effects of Fermented Cow’s Milk Product with Lactobacillus Paracasei CBA L74 on Human Enterocytes.” Beneficial Microbes 9 (1): 165–72. doi:10.3920/BM2017.0038.