The association between omega-3 fatty acid biomarkers and inflammatory arthritis in an anti-citrullinated protein antibody positive population.

MLA

Gan, Ryan W., et al. “The Association between Omega-3 Fatty Acid Biomarkers and Inflammatory Arthritis in an Anti-Citrullinated Protein Antibody Positive Population.” Rheumatology (Oxford, England), vol. 56, no. 12, Dec. 2017, pp. 2229–36. EBSCOhost, https://doi.org/10.1093/rheumatology/kex360.

APA

Gan, R. W., Bemis, E. A., Demoruelle, M. K., Striebich, C. C., Brake, S., Feser, M. L., Moss, L., Clare-Salzler, M., Holers, V. M., Deane, K. D., & Norris, J. M. (2017). The association between omega-3 fatty acid biomarkers and inflammatory arthritis in an anti-citrullinated protein antibody positive population. Rheumatology (Oxford, England), 56(12), 2229–2236. https://doi.org/10.1093/rheumatology/kex360

Chicago

Gan, Ryan W, Elizabeth A Bemis, M Kristen Demoruelle, Christopher C Striebich, Stacey Brake, Marie L Feser, LauraKay Moss, et al. 2017. “The Association between Omega-3 Fatty Acid Biomarkers and Inflammatory Arthritis in an Anti-Citrullinated Protein Antibody Positive Population.” Rheumatology (Oxford, England) 56 (12): 2229–36. doi:10.1093/rheumatology/kex360.