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Weight resilience and fruit and vegetable intake among African-American women in an obesogenic environment.

Authors :
Parisi SM
Bodnar LM
Dubowitz T
Source :
Public health nutrition [Public Health Nutr] 2018 Feb; Vol. 21 (2), pp. 391-402. Date of Electronic Publication: 2017 Oct 10.
Publication Year :
2018

Abstract

Objective: To investigate relationships between weight resilience (maintaining a normal weight in a food desert environment) and fruit and vegetable (F&V) intake, attitudes and barriers.<br />Design: Cross-sectional, in-person surveys collected May-December 2011, including self-reported data on F&V-related psychosocial factors, attitudes and barriers. Two 24 h dietary recalls were completed; weight and height were measured. Multivariable regression models estimated prevalence ratios (95 % CI).<br />Setting: Two low-income, predominantly African-American food deserts in Pittsburgh, Pennsylvania, USA.<br />Subjects: Women aged 18-49 years (n 279) who were the primary food shopper in a household randomly selected for a parent study.<br />Results: Fifteen per cent were weight resilient, 30 % were overweight and 55 % were obese. Overall, 25 % reported eating ≥5 F&V servings/d. After adjustment for age, education, parity, employment, living alone, physical activity, per capita income and mean daily energy intake, women eating ≥5 F&V servings/d were 94 % more likely to be weight resilient compared with those eating <5 servings/d (1·94; 1·10, 3·43). Across BMI groups, self-efficacy regarding F&V consumption was high and few F&V barriers were reported. The most frequently reported barrier was concern about the cost of F&V (36 %). Of the attitudinal F&V-related factors, only concern about wasting food when serving F&V was associated with weight resilience in adjusted models (0·29; 0·09, 0·94). In a model predicting consuming ≥5 F&V servings/d, driving one's own car to the store was the only attitudinal F&V-related factor associated with consumption (1·50; 1·00, 2·24).<br />Conclusions: In this population, weight resilience may be encouraged by improving access to affordable and convenient F&V options and providing education on ways to make them palatable to the entire household, rather than by shifting women's F&V perceptions, which are already positive.

Details

Language :
English
ISSN :
1475-2727
Volume :
21
Issue :
2
Database :
MEDLINE
Journal :
Public health nutrition
Publication Type :
Academic Journal
Accession number :
28994359
Full Text :
https://doi.org/10.1017/S1368980017002488