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Weight resilience and fruit and vegetable intake among African-American women in an obesogenic environment.
- Source :
-
Public health nutrition [Public Health Nutr] 2018 Feb; Vol. 21 (2), pp. 391-402. Date of Electronic Publication: 2017 Oct 10. - Publication Year :
- 2018
-
Abstract
- Objective: To investigate relationships between weight resilience (maintaining a normal weight in a food desert environment) and fruit and vegetable (F&V) intake, attitudes and barriers.<br />Design: Cross-sectional, in-person surveys collected May-December 2011, including self-reported data on F&V-related psychosocial factors, attitudes and barriers. Two 24 h dietary recalls were completed; weight and height were measured. Multivariable regression models estimated prevalence ratios (95 % CI).<br />Setting: Two low-income, predominantly African-American food deserts in Pittsburgh, Pennsylvania, USA.<br />Subjects: Women aged 18-49 years (n 279) who were the primary food shopper in a household randomly selected for a parent study.<br />Results: Fifteen per cent were weight resilient, 30 % were overweight and 55 % were obese. Overall, 25 % reported eating ≥5 F&V servings/d. After adjustment for age, education, parity, employment, living alone, physical activity, per capita income and mean daily energy intake, women eating ≥5 F&V servings/d were 94 % more likely to be weight resilient compared with those eating <5 servings/d (1·94; 1·10, 3·43). Across BMI groups, self-efficacy regarding F&V consumption was high and few F&V barriers were reported. The most frequently reported barrier was concern about the cost of F&V (36 %). Of the attitudinal F&V-related factors, only concern about wasting food when serving F&V was associated with weight resilience in adjusted models (0·29; 0·09, 0·94). In a model predicting consuming ≥5 F&V servings/d, driving one's own car to the store was the only attitudinal F&V-related factor associated with consumption (1·50; 1·00, 2·24).<br />Conclusions: In this population, weight resilience may be encouraged by improving access to affordable and convenient F&V options and providing education on ways to make them palatable to the entire household, rather than by shifting women's F&V perceptions, which are already positive.
- Subjects :
- Adolescent
Adult
Body Mass Index
Cross-Sectional Studies
Health Behavior
Humans
Mental Recall
Middle Aged
Pennsylvania epidemiology
Prevalence
Socioeconomic Factors
Surveys and Questionnaires
Young Adult
Black or African American
Body Weight
Diet
Fruit
Obesity epidemiology
Overweight epidemiology
Vegetables
Subjects
Details
- Language :
- English
- ISSN :
- 1475-2727
- Volume :
- 21
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- Public health nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 28994359
- Full Text :
- https://doi.org/10.1017/S1368980017002488