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Wine and Cardiovascular Health: A Comprehensive Review.

Authors :
Haseeb S
Alexander B
Baranchuk A
Source :
Circulation [Circulation] 2017 Oct 10; Vol. 136 (15), pp. 1434-1448.
Publication Year :
2017

Abstract

Alcoholic beverages have been consumed for thousands of years, attracting great human interest for social, personal, and religious occasions. In addition, they have long been debated to confer cardioprotective benefits. The French Paradox is an observation of a low prevalence of ischemic heart disease, with high intakes of saturated fat, a phenomenon accredited to the consumption of red wine. Although many epidemiological investigations have supported this view, others have attributed it to beer or spirits, with many suggesting that the drink type is not important. Although excessive consumption of alcoholic beverages is commonly regarded to be detrimental to cardiovascular health, there is a debate as to whether light-to-moderate intake is cardioprotective. Although there is extensive epidemiological support for this drinking pattern, a consensus has not been reached. On the basis of published work, we describe the composition of wine and the effects of constituent polyphenols on chronic cardiovascular diseases.<br /> (© 2017 American Heart Association, Inc.)

Details

Language :
English
ISSN :
1524-4539
Volume :
136
Issue :
15
Database :
MEDLINE
Journal :
Circulation
Publication Type :
Academic Journal
Accession number :
28993373
Full Text :
https://doi.org/10.1161/CIRCULATIONAHA.117.030387