Enrichment Broth for the Detection of Campylobacter jejuni and Campylobacter coli in Fresh Produce and Poultry.

MLA

Jo, Youmi, et al. “Enrichment Broth for the Detection of Campylobacter Jejuni and Campylobacter Coli in Fresh Produce and Poultry.” Journal of Food Protection, vol. 80, no. 11, Nov. 2017, pp. 1842–50. EBSCOhost, https://doi.org/10.4315/0362-028X.JFP-16-450.

APA

Jo, Y., Oh, H.-M., Yoon, Y., Lee, S.-Y., Ha, J.-H., Kim, W.-I., Kim, H.-Y., Han, S., & Kim, S.-R. (2017). Enrichment Broth for the Detection of Campylobacter jejuni and Campylobacter coli in Fresh Produce and Poultry. Journal of Food Protection, 80(11), 1842–1850. https://doi.org/10.4315/0362-028X.JFP-16-450

Chicago

Jo, Youmi, Hye-Min Oh, Yohan Yoon, Sun-Young Lee, Ji-Hyoung Ha, Won-Il Kim, Hwang-Yong Kim, Sanghyun Han, and Se-Ri Kim. 2017. “Enrichment Broth for the Detection of Campylobacter Jejuni and Campylobacter Coli in Fresh Produce and Poultry.” Journal of Food Protection 80 (11): 1842–50. doi:10.4315/0362-028X.JFP-16-450.