Biotransformation of (-)-cubebin by Aspergillus spp. into (-)-hinokinin and (-)-parabenzlactone, and their evaluation against oral pathogenic bacteria.

MLA

Arruda, Caroline, et al. “Biotransformation of (-)-Cubebin by Aspergillus Spp. into (-)-Hinokinin and (-)-Parabenzlactone, and Their Evaluation against Oral Pathogenic Bacteria.” Natural Product Research, vol. 32, no. 23, Dec. 2018, pp. 2803–16. EBSCOhost, https://doi.org/10.1080/14786419.2017.1380017.

APA

Arruda, C., Eugênio, D. de S., Moreira, M. R., Símaro, G. V., Bastos, J. K., Martins, C. H. G., Silva, M. L. A., Veneziani, R. C. S., Vieira, P. B., & Ambrósio, S. R. (2018). Biotransformation of (-)-cubebin by Aspergillus spp. into (-)-hinokinin and (-)-parabenzlactone, and their evaluation against oral pathogenic bacteria. Natural Product Research, 32(23), 2803–2816. https://doi.org/10.1080/14786419.2017.1380017

Chicago

Arruda, Caroline, Daniele de Souza Eugênio, Monique Rodrigues Moreira, Guilherme Venâncio Símaro, Jairo Kenupp Bastos, Carlos Henrique Gomes Martins, Márcio Luís Andrade Silva, Rodrigo Cássio Sola Veneziani, Paula Bruzadelle Vieira, and Sérgio R Ambrósio. 2018. “Biotransformation of (-)-Cubebin by Aspergillus Spp. into (-)-Hinokinin and (-)-Parabenzlactone, and Their Evaluation against Oral Pathogenic Bacteria.” Natural Product Research 32 (23): 2803–16. doi:10.1080/14786419.2017.1380017.