Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice.

MLA

Lee, Da-Hye, et al. “Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice.” Molecular Nutrition & Food Research, vol. 61, no. 12, Dec. 2017. EBSCOhost, https://doi.org/10.1002/mnfr.201700322.

APA

Lee, D.-H., Kim, M. J., Ahn, J., Lee, S. H., Lee, H., Kim, J. H., Park, S.-H., Jang, Y.-J., Ha, T.-Y., & Jung, C. H. (2017). Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice. Molecular Nutrition & Food Research, 61(12). https://doi.org/10.1002/mnfr.201700322

Chicago

Lee, Da-Hye, Min Jung Kim, Jiyun Ahn, Sang Hee Lee, Hyunjung Lee, Jin Hee Kim, So-Hyun Park, Young-Jin Jang, Tae-Youl Ha, and Chang Hwa Jung. 2017. “Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice.” Molecular Nutrition & Food Research 61 (12). doi:10.1002/mnfr.201700322.