Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep.

MLA

Kerasioti, Efthalia, et al. “Tissue Specific Effects of Feeds Supplemented with Grape Pomace or Olive Oil Mill Wastewater on Detoxification Enzymes in Sheep.” Toxicology Reports, vol. 4, June 2017, pp. 364–72. EBSCOhost, https://doi.org/10.1016/j.toxrep.2017.06.007.

APA

Kerasioti, E., Terzopoulou, Z., Komini, O., Kafantaris, I., Makri, S., Stagos, D., Gerasopoulos, K., Anisimov, N. Y., Tsatsakis, A. M., & Kouretas, D. (2017). Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep. Toxicology Reports, 4, 364–372. https://doi.org/10.1016/j.toxrep.2017.06.007

Chicago

Kerasioti, Efthalia, Zoi Terzopoulou, Ourania Komini, Ioannis Kafantaris, Sotiria Makri, Dimitrios Stagos, Konstantinos Gerasopoulos, Nikita Y Anisimov, Aristides M Tsatsakis, and Demetrios Kouretas. 2017. “Tissue Specific Effects of Feeds Supplemented with Grape Pomace or Olive Oil Mill Wastewater on Detoxification Enzymes in Sheep.” Toxicology Reports 4 (June): 364–72. doi:10.1016/j.toxrep.2017.06.007.