Association analysis of salt tolerance in cowpea (Vigna unguiculata (L.) Walp) at germination and seedling stages.

MLA

Ravelombola, Waltram, et al. “Association Analysis of Salt Tolerance in Cowpea (Vigna Unguiculata (L.) Walp) at Germination and Seedling Stages.” TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik, vol. 131, no. 1, Jan. 2018, pp. 79–91. EBSCOhost, https://doi.org/10.1007/s00122-017-2987-0.

APA

Ravelombola, W., Shi, A., Weng, Y., Mou, B., Motes, D., Clark, J., Chen, P., Srivastava, V., Qin, J., Dong, L., Yang, W., Bhattarai, G., & Sugihara, Y. (2018). Association analysis of salt tolerance in cowpea (Vigna unguiculata (L.) Walp) at germination and seedling stages. TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik, 131(1), 79–91. https://doi.org/10.1007/s00122-017-2987-0

Chicago

Ravelombola, Waltram, Ainong Shi, Yuejin Weng, Beiquan Mou, Dennis Motes, John Clark, Pengyin Chen, et al. 2018. “Association Analysis of Salt Tolerance in Cowpea (Vigna Unguiculata (L.) Walp) at Germination and Seedling Stages.” TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik 131 (1): 79–91. doi:10.1007/s00122-017-2987-0.