Influence of foliar riboflavin applications to vineyard on grape amino acid content.

MLA

González-Santamaría, Rosario, et al. “Influence of Foliar Riboflavin Applications to Vineyard on Grape Amino Acid Content.” Food Chemistry, vol. 240, Feb. 2018, pp. 601–06. EBSCOhost, https://doi.org/10.1016/j.foodchem.2017.07.115.

APA

González-Santamaría, R., Ruiz-González, R., Nonell, S., Garde-Cerdán, T., & Pérez-Álvarez, E. P. (2018). Influence of foliar riboflavin applications to vineyard on grape amino acid content. Food Chemistry, 240, 601–606. https://doi.org/10.1016/j.foodchem.2017.07.115

Chicago

González-Santamaría, Rosario, Rubén Ruiz-González, Santi Nonell, Teresa Garde-Cerdán, and Eva P Pérez-Álvarez. 2018. “Influence of Foliar Riboflavin Applications to Vineyard on Grape Amino Acid Content.” Food Chemistry 240 (February): 601–6. doi:10.1016/j.foodchem.2017.07.115.