Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9.

MLA

Sánchez-León, Susana, et al. “Low-Gluten, Nontransgenic Wheat Engineered with CRISPR/Cas9.” Plant Biotechnology Journal, vol. 16, no. 4, Apr. 2018, pp. 902–10. EBSCOhost, https://doi.org/10.1111/pbi.12837.

APA

Sánchez-León, S., Gil-Humanes, J., Ozuna, C. V., Giménez, M. J., Sousa, C., Voytas, D. F., & Barro, F. (2018). Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9. Plant Biotechnology Journal, 16(4), 902–910. https://doi.org/10.1111/pbi.12837

Chicago

Sánchez-León, Susana, Javier Gil-Humanes, Carmen V Ozuna, María J Giménez, Carolina Sousa, Daniel F Voytas, and Francisco Barro. 2018. “Low-Gluten, Nontransgenic Wheat Engineered with CRISPR/Cas9.” Plant Biotechnology Journal 16 (4): 902–10. doi:10.1111/pbi.12837.