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Antifungal Effect of Arabidopsis SGT1 Proteins via Mitochondrial Reactive Oxygen Species.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Sep 27; Vol. 65 (38), pp. 8340-8347. Date of Electronic Publication: 2017 Sep 15. - Publication Year :
- 2017
-
Abstract
- The highly conserved SGT1 (suppressor of the G2 alleles of skp1) proteins from Arabidopsis are known to contribute to plant resistance to pathogens. While SGT1 proteins respond to fungal pathogens, their antifungal activity is not reported and the mechanism for this inhibition is not well understood. Therefore, recombinant Arabidopsis SGT1 proteins were cloned, expressed, and purified to evaluate their antifungal activity, resulting in their potent inhibition of pathogen growth. Dye-labeled proteins are localized to the cytosol of Candida albicans cells without the disruption of the cell membrane. Moreover, we showed that entry of the proteins into C. albicans cells resulted in the accumulation of reactive oxygen species (ROS) and cell death via altered mitochondrial potential. Morphological changes of C. albicans cells in the presence of proteins were visualized by scanning electron microscopy. Our data suggest that AtSGT1 proteins play a critical role in plant resistance to pathogenic fungal infection and they can be classified to a new plant antifungal protein.
- Subjects :
- Antifungal Agents immunology
Antifungal Agents isolation & purification
Arabidopsis genetics
Arabidopsis immunology
Arabidopsis Proteins genetics
Arabidopsis Proteins immunology
Arabidopsis Proteins isolation & purification
Candida albicans metabolism
Glucosyltransferases genetics
Glucosyltransferases immunology
Glucosyltransferases isolation & purification
Mitochondria drug effects
Plant Diseases immunology
Plant Diseases microbiology
Antifungal Agents pharmacology
Arabidopsis enzymology
Arabidopsis Proteins pharmacology
Candida albicans drug effects
Glucosyltransferases pharmacology
Mitochondria metabolism
Reactive Oxygen Species metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 65
- Issue :
- 38
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 28871788
- Full Text :
- https://doi.org/10.1021/acs.jafc.7b02808