[Comparison of anti-inflammatory activity between crude Atractylodes lancea and their processed products by stir-baking with bran in rat models of gastric ulcer].

MLA

Yu, Yan, et al. “[Comparison of Anti-Inflammatory Activity between Crude Atractylodes Lancea and Their Processed Products by Stir-Baking with Bran in Rat Models of Gastric Ulcer].” Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica, vol. 41, no. 4, Feb. 2016, pp. 705–10. EBSCOhost, https://doi.org/10.4268/cjcmm20160427.

APA

Yu, Y., Jia, T.-Z., & Cai, Q. (2016). [Comparison of anti-inflammatory activity between crude Atractylodes lancea and their processed products by stir-baking with bran in rat models of gastric ulcer]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica, 41(4), 705–710. https://doi.org/10.4268/cjcmm20160427

Chicago

Yu, Yan, Tian-Zhu Jia, and Qian Cai. 2016. “[Comparison of Anti-Inflammatory Activity between Crude Atractylodes Lancea and Their Processed Products by Stir-Baking with Bran in Rat Models of Gastric Ulcer].” Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica 41 (4): 705–10. doi:10.4268/cjcmm20160427.