RIFM fragrance ingredient safety assessment, phenylacetaldehyde diethyl acetal, CAS Registry Number 6314-97-2.

Authors :: Api AM
Belsito D
Botelho D
Browne D
Bruze M
Burton GA Jr
Buschmann J
Dagli ML
Date M
Dekant W
Deodhar C
Francis M
Fryer AD
Joshi K
La Cava S
Lapczynski A
Liebler DC
O'Brien D
Parakhia R
Patel A
Penning TM
Ritacco G
Romine J
Salvito D
Schultz TW
Sipes IG
Thakkar Y
Theophilus EH
Tiethof AK
Tokura Y
Tsang S
Wahler J
Source :: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2017 Dec; Vol. 110 Suppl 1, pp. S431-S438. Date of Electronic Publication: 2017 Aug 26.
Publication Year :: 2017

Language :: English
ISSN :: 1873-6351
Volume :: 110 Suppl 1
Database :: MEDLINE
Journal :: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publication Type :: Academic Journal
Accession number :: 28851610
Full Text :: https://doi.org/10.1016/j.fct.2017.08.039

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