Association of peptic ulcer disease with obesity, nutritional components, and blood parameters in the Korean population.

MLA

Kim, Jihye, et al. “Association of Peptic Ulcer Disease with Obesity, Nutritional Components, and Blood Parameters in the Korean Population.” PloS One, vol. 12, no. 8, Aug. 2017, p. e0183777. EBSCOhost, https://doi.org/10.1371/journal.pone.0183777.

APA

Kim, J., Kim, K. H., & Lee, B. J. (2017). Association of peptic ulcer disease with obesity, nutritional components, and blood parameters in the Korean population. PloS One, 12(8), e0183777. https://doi.org/10.1371/journal.pone.0183777

Chicago

Kim, Jihye, Keun Ho Kim, and Bum Ju Lee. 2017. “Association of Peptic Ulcer Disease with Obesity, Nutritional Components, and Blood Parameters in the Korean Population.” PloS One 12 (8): e0183777. doi:10.1371/journal.pone.0183777.