Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID-A Fully Validated Approach.

MLA

Pasias, Ioannis N., et al. “Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID-A Fully Validated Approach.” Antioxidants (Basel, Switzerland), vol. 6, no. 3, Aug. 2017. EBSCOhost, https://doi.org/10.3390/antiox6030067.

APA

Pasias, I. N., Kiriakou, I., & Proestos, C. (2017). Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID-A Fully Validated Approach. Antioxidants (Basel, Switzerland), 6(3). https://doi.org/10.3390/antiox6030067

Chicago

Pasias, Ioannis N, I Kiriakou, and Charalampos Proestos. 2017. “Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID-A Fully Validated Approach.” Antioxidants (Basel, Switzerland) 6 (3). doi:10.3390/antiox6030067.