Corrigendum to "Development of an effective and efficient DNA isolation method for Cinnamomum species" [Food Chem. 188 (2015) 264-270].

MLA

Bhau, B. S., et al. “Corrigendum to ‘Development of an Effective and Efficient DNA Isolation Method for Cinnamomum Species’ [Food Chem. 188 (2015) 264-270].” Food Chemistry, vol. 190, Jan. 2016, p. 1190. EBSCOhost, https://doi.org/10.1016/j.foodchem.2015.06.014.

APA

Bhau, B. S., Gogoi, G., Baruah, D., Ahmed, R., Hazarika, G., Ghosh, S., Borah, B., Gogoi, B., Sarmah, D. K., Nath, S. C., & Wann, S. B. (2016). Corrigendum to “Development of an effective and efficient DNA isolation method for Cinnamomum species” [Food Chem. 188 (2015) 264-270]. Food Chemistry, 190, 1190. https://doi.org/10.1016/j.foodchem.2015.06.014

Chicago

Bhau, B S, G Gogoi, D Baruah, R Ahmed, G Hazarika, S Ghosh, B Borah, et al. 2016. “Corrigendum to ‘Development of an Effective and Efficient DNA Isolation Method for Cinnamomum Species’ [Food Chem. 188 (2015) 264-270].” Food Chemistry 190 (January): 1190. doi:10.1016/j.foodchem.2015.06.014.