Cellular Transport of Esculin and Its Acylated Derivatives in Caco-2 Cell Monolayers and Their Antioxidant Properties in Vitro.

MLA

Zhang, Mengmeng, et al. “Cellular Transport of Esculin and Its Acylated Derivatives in Caco-2 Cell Monolayers and Their Antioxidant Properties in Vitro.” Journal of Agricultural and Food Chemistry, vol. 65, no. 34, Aug. 2017, pp. 7424–32. EBSCOhost, https://doi.org/10.1021/acs.jafc.7b02525.

APA

Zhang, M., Xin, X., Lai, F., Zhang, X., Li, X., & Wu, H. (2017). Cellular Transport of Esculin and Its Acylated Derivatives in Caco-2 Cell Monolayers and Their Antioxidant Properties in Vitro. Journal of Agricultural and Food Chemistry, 65(34), 7424–7432. https://doi.org/10.1021/acs.jafc.7b02525

Chicago

Zhang, Mengmeng, Xuan Xin, Furao Lai, Xiaoyuan Zhang, Xiaofeng Li, and Hui Wu. 2017. “Cellular Transport of Esculin and Its Acylated Derivatives in Caco-2 Cell Monolayers and Their Antioxidant Properties in Vitro.” Journal of Agricultural and Food Chemistry 65 (34): 7424–32. doi:10.1021/acs.jafc.7b02525.