Wine consumers' subjective responses to wine mouthfeel and understanding of wine body.

MLA

Niimi, Jun, et al. “Wine Consumers’ Subjective Responses to Wine Mouthfeel and Understanding of Wine Body.” Food Research International (Ottawa, Ont.), vol. 99, no. Pt 1, Sept. 2017, pp. 115–22. EBSCOhost, https://doi.org/10.1016/j.foodres.2017.05.015.

APA

Niimi, J., Danner, L., Li, L., Bossan, H., & Bastian, S. E. P. (2017). Wine consumers’ subjective responses to wine mouthfeel and understanding of wine body. Food Research International (Ottawa, Ont.), 99(Pt 1), 115–122. https://doi.org/10.1016/j.foodres.2017.05.015

Chicago

Niimi, Jun, Lukas Danner, Luxing Li, Hélène Bossan, and Susan E P Bastian. 2017. “Wine Consumers’ Subjective Responses to Wine Mouthfeel and Understanding of Wine Body.” Food Research International (Ottawa, Ont.) 99 (Pt 1): 115–22. doi:10.1016/j.foodres.2017.05.015.