National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments.

MLA

Boykin, C. A., et al. “National Beef Quality Audit - 2016: Survey of Carcass Characteristics through Instrument Grading Assessments.” Journal of Animal Science, vol. 95, no. 7, July 2017, pp. 3003–11. EBSCOhost, https://doi.org/10.2527/jas.2017.1544.

APA

Boykin, C. A., Eastwood, L. C., Harris, M. K., Hale, D. S., Kerth, C. R., Griffin, D. B., Arnold, A. N., Hasty, J. D., Belk, K. E., Woerner, D. R., Delmore, R. J., Martin, J. N., VanOverbeke, D. L., Mafi, G. G., Pfeiffer, M. M., Lawrence, T. E., McEvers, T. J., Schmidt, T. B., Maddock, R. J., … Savell, J. W. (2017). National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments. Journal of Animal Science, 95(7), 3003–3011. https://doi.org/10.2527/jas.2017.1544

Chicago

Boykin, C A, L C Eastwood, M K Harris, D S Hale, C R Kerth, D B Griffin, A N Arnold, et al. 2017. “National Beef Quality Audit - 2016: Survey of Carcass Characteristics through Instrument Grading Assessments.” Journal of Animal Science 95 (7): 3003–11. doi:10.2527/jas.2017.1544.