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Structure-function relationships of protein-lipopeptide complexes and influence on immunogenicity.

Authors :
Wijayadikusumah AR
Sullivan LC
Jackson DC
Chua BY
Source :
Amino acids [Amino Acids] 2017 Oct; Vol. 49 (10), pp. 1691-1704. Date of Electronic Publication: 2017 Jul 17.
Publication Year :
2017

Abstract

The lipopeptide, R <subscript>4</subscript> Pam <subscript>2</subscript> Cys, associates electrostatically with soluble protein antigens and significantly enhances their ability to induce protective humoral and cell-mediated responses. We demonstrate that antibody titers elicited by the antigen ovalbumin (OVA) associated with R <subscript>4</subscript> Pam <subscript>2</subscript> Cys are higher than those elicited by OVA in the presence of alum and comparable to those elicited by OVA formulated with complete Freund's adjuvant (CFA). The hierarchy of anti-OVA antibody avidities was CFA > R <subscript>4</subscript> Pam <subscript>2</subscript> Cys = alum. Each of the three adjuvants facilitated IgG class-switching with significantly more IgG1 elicited by OVA when formulated with R <subscript>4</subscript> Pam <subscript>2</subscript> Cys. The effects of substituting naturally occurring L-stereoisomers of the cationic residues within R <subscript>4</subscript> Pam <subscript>2</subscript> Cys with D-stereoisomers revealed that substitution did not affect the ability of R <subscript>4</subscript> Pam <subscript>2</subscript> Cys to stimulate dendritic cell maturation or its ability to elicit antibody production when used as an adjuvant. Minor detrimental effects were, however, observed in the ensuing CD8 <superscript>+</superscript> T cell responses suggesting that the use of D-amino acids affects antigen processing and presentation pathways involved in generation of cell-mediated immunity at least when facilitated through TLR2. Both D- and L-forms were found to be resistant to digestion by trypsin, indicating resistance of the branched structure to protease activity.

Details

Language :
English
ISSN :
1438-2199
Volume :
49
Issue :
10
Database :
MEDLINE
Journal :
Amino acids
Publication Type :
Academic Journal
Accession number :
28718065
Full Text :
https://doi.org/10.1007/s00726-017-2466-6