Phytochemical analysis and effects on ingestive behaviour of a Caralluma fimbriata extract.

MLA

Vitalone, Annabella, et al. “Phytochemical Analysis and Effects on Ingestive Behaviour of a Caralluma Fimbriata Extract.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 108, no. Pt A, Oct. 2017, pp. 63–73. EBSCOhost, https://doi.org/10.1016/j.fct.2017.07.027.

APA

Vitalone, A., Di Sotto, A., Mammola, C. L., Heyn, R., Miglietta, S., Mariani, P., Sciubba, F., Passarelli, F., Nativio, P., & Mazzanti, G. (2017). Phytochemical analysis and effects on ingestive behaviour of a Caralluma fimbriata extract. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 108(Pt A), 63–73. https://doi.org/10.1016/j.fct.2017.07.027

Chicago

Vitalone, Annabella, Antonella Di Sotto, Caterina Loredana Mammola, Rosemarie Heyn, Selenia Miglietta, Paola Mariani, Fabio Sciubba, Francesca Passarelli, Paola Nativio, and Gabriela Mazzanti. 2017. “Phytochemical Analysis and Effects on Ingestive Behaviour of a Caralluma Fimbriata Extract.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 108 (Pt A): 63–73. doi:10.1016/j.fct.2017.07.027.