Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle.

MLA

Dadousis, C., et al. “Inferring Genetic Parameters on Latent Variables Underlying Milk Yield and Quality, Protein Composition, Curd Firmness and Cheese-Making Traits in Dairy Cattle.” Animal : An International Journal of Animal Bioscience, vol. 12, no. 2, Feb. 2018, pp. 224–31. EBSCOhost, https://doi.org/10.1017/S1751731117001616.

APA

Dadousis, C., Cipolat-Gotet, C., Bittante, G., & Cecchinato, A. (2018). Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle. Animal : An International Journal of Animal Bioscience, 12(2), 224–231. https://doi.org/10.1017/S1751731117001616

Chicago

Dadousis, C, C Cipolat-Gotet, G Bittante, and A Cecchinato. 2018. “Inferring Genetic Parameters on Latent Variables Underlying Milk Yield and Quality, Protein Composition, Curd Firmness and Cheese-Making Traits in Dairy Cattle.” Animal : An International Journal of Animal Bioscience 12 (2): 224–31. doi:10.1017/S1751731117001616.