Dissecting the Disulfide Linkage of the N-Terminal Domain of HMW 1Dx5 and Its Contributions to Dough Functionality.

MLA

Wang, Jing Jing, et al. “Dissecting the Disulfide Linkage of the N-Terminal Domain of HMW 1Dx5 and Its Contributions to Dough Functionality.” Journal of Agricultural and Food Chemistry, vol. 65, no. 30, Aug. 2017, pp. 6264–73. EBSCOhost, https://doi.org/10.1021/acs.jafc.7b02449.

APA

Wang, J. J., Liu, G., Huang, Y.-B., Zeng, Q.-H., Hou, Y., Li, L., Ou, S., Zhang, M., & Hu, S.-Q. (2017). Dissecting the Disulfide Linkage of the N-Terminal Domain of HMW 1Dx5 and Its Contributions to Dough Functionality. Journal of Agricultural and Food Chemistry, 65(30), 6264–6273. https://doi.org/10.1021/acs.jafc.7b02449

Chicago

Wang, Jing Jing, Guang Liu, Yan-Bo Huang, Qiao-Hui Zeng, Yi Hou, Lin Li, Shiyi Ou, Min Zhang, and Song-Qing Hu. 2017. “Dissecting the Disulfide Linkage of the N-Terminal Domain of HMW 1Dx5 and Its Contributions to Dough Functionality.” Journal of Agricultural and Food Chemistry 65 (30): 6264–73. doi:10.1021/acs.jafc.7b02449.