Cite
Production of a Functional Frozen Yogurt Fortified with Bifidobacterium spp.
MLA
Abdelazez, Amro, et al. “Production of a Functional Frozen Yogurt Fortified with Bifidobacterium Spp.” BioMed Research International, vol. 2017, 2017, p. 6438528. EBSCOhost, https://doi.org/10.1155/2017/6438528.
APA
Abdelazez, A., Muhammad, Z., Zhang, Q.-X., Zhu, Z.-T., Abdelmotaal, H., Sami, R., & Meng, X.-C. (2017). Production of a Functional Frozen Yogurt Fortified with Bifidobacterium spp. BioMed Research International, 2017, 6438528. https://doi.org/10.1155/2017/6438528
Chicago
Abdelazez, Amro, Zafarullah Muhammad, Qiu-Xue Zhang, Zong-Tao Zhu, Heba Abdelmotaal, Rokayya Sami, and Xiang-Chen Meng. 2017. “Production of a Functional Frozen Yogurt Fortified with Bifidobacterium Spp.” BioMed Research International 2017: 6438528. doi:10.1155/2017/6438528.