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Copper Deficiency Myelopathy After Upper Gastrointestinal Surgery.

Authors :
King D
Siau K
Senthil L
Kane KF
Cooper SC
Source :
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2018 Aug; Vol. 33 (4), pp. 515-519. Date of Electronic Publication: 2017 Dec 14.
Publication Year :
2018

Abstract

A well-functioning alimentary canal is required for adequate nutrient absorption. Disruption to the upper gastrointestinal tract through surgery can lead to micronutrient malnourishment. Copper deficiency has been noted in up to 10% of those undergoing Roux-en-Y gastric bypass surgery, but sequalae are not frequently reported. The resultant deficiency states can have profound and long-term consequences if not realized early and managed appropriately. Here we present a case of copper deficiency myelopathy, a condition indistinguishable from subacute combined degeneration of the spinal cord, following upper gastrointestinal bypass surgery for gastric ulceration, further complicated by inadequate nutrition.<br /> (© 2017 American Society for Parenteral and Enteral Nutrition.)

Details

Language :
English
ISSN :
1941-2452
Volume :
33
Issue :
4
Database :
MEDLINE
Journal :
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
Publication Type :
Academic Journal
Accession number :
28659010
Full Text :
https://doi.org/10.1177/0884533617713955