Antioxidant activity of whole grain highland hull-less barley and its effect on liver protein expression profiles in rats fed with high-fat diets.

MLA

Xia, Xuejuan, et al. “Antioxidant Activity of Whole Grain Highland Hull-Less Barley and Its Effect on Liver Protein Expression Profiles in Rats Fed with High-Fat Diets.” European Journal of Nutrition, vol. 57, no. 6, Sept. 2018, pp. 2201–08. EBSCOhost, https://doi.org/10.1007/s00394-017-1494-z.

APA

Xia, X., Li, G., Xing, Y., Ding, Y., Ren, T., & Kan, J. (2018). Antioxidant activity of whole grain highland hull-less barley and its effect on liver protein expression profiles in rats fed with high-fat diets. European Journal of Nutrition, 57(6), 2201–2208. https://doi.org/10.1007/s00394-017-1494-z

Chicago

Xia, Xuejuan, Guannan Li, Yuxiao Xing, Yongbo Ding, Tingyuan Ren, and Jianquan Kan. 2018. “Antioxidant Activity of Whole Grain Highland Hull-Less Barley and Its Effect on Liver Protein Expression Profiles in Rats Fed with High-Fat Diets.” European Journal of Nutrition 57 (6): 2201–8. doi:10.1007/s00394-017-1494-z.