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Modulation of some markers of erectile dysfunction and malonaldehyde levels in isolated rat penile tissue with unripe and ripe plantain peels: identification of the constituents of the plants using HPLC.

Authors :
Oboh G
Ademiluyi AO
Oyeleye SI
Olasehinde TA
Boligon AA
Source :
Pharmaceutical biology [Pharm Biol] 2017 Dec; Vol. 55 (1), pp. 1920-1926.
Publication Year :
2017

Abstract

Context: Plantain fruit pulp has been used as a natural remedy to manage erectile dysfunction (ED) in traditional medicine. However, the potency of the peel has not been examined with respect to ED management.<br />Objective: This study investigated and compared the inhibitory potential of unripe (UPP) and ripe (RPP) plantain peels on some enzymes associated with ED and Fe <superscript>2+</superscript> -induced oxidative stress in albino rat penile homogenate in vitro.<br />Materials and Method: Aqueous extract of the peels was prepared and the effect on phosphodiesterase-5 (PDE-5), arginase, acetylcholinesterase (AChE), angiotensin-I converting enzyme (ACE) and Fe <superscript>2+</superscript> -induced malonyladehyde in isolated albino rat penile homogenate were investigated. Phenolic constituents of the peels powder were characterized using high-performance liquid chromatography coupled with diode array detector (HPLC-DAD).<br />Result: Extract from UPP had higher PDE-5 (IC <subscript>50</subscript>  = 3.10 μg/mL), arginase (IC <subscript>50</subscript>  = 0.96 μg/mL), AChE (IC <subscript>50</subscript>  = 6.30 μg/mL) and ACE (IC <subscript>50</subscript>  = 0.41 μg/mL) inhibitory ability compared with RPP (PDE-5, IC <subscript>50</subscript>  = 4.33 μg/mL; arginase, IC <subscript>50</subscript>  = 1.34 μg/mL; AChE, IC <subscript>50</subscript>  = 8.64 μg/mL; ACE, IC <subscript>50</subscript>  = 0.63 μg/mL). The extract from UPP also had higher inhibition of Fe <superscript>2+</superscript> -induced lipid peroxidation. HPLC-DAD analysis revealed that gallic and caffeic acids, rutin, quercitrin and quercetin were abundant in UPP, while catechin, kaempferol, chlorogenic and ellagic acids were the dominant phenolic compounds in RPP.<br />Discussion and Conclusion: Inhibition of enzymes associated with ED and lipid peroxidation could be linked with the phenolic compounds. However, UPP appeared to be more potent.

Details

Language :
English
ISSN :
1744-5116
Volume :
55
Issue :
1
Database :
MEDLINE
Journal :
Pharmaceutical biology
Publication Type :
Academic Journal
Accession number :
28651482
Full Text :
https://doi.org/10.1080/13880209.2017.1340966