Cite
Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer.
MLA
Ma, Yanlin, et al. “Development of a Propidium Monoazide-Polymerase Chain Reaction Assay for Detection of Viable Lactobacillus Brevis in Beer.” Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology], vol. 48, no. 4, Oct. 2017, pp. 740–46. EBSCOhost, https://doi.org/10.1016/j.bjm.2016.11.012.
APA
Ma, Y., Deng, Y., Xu, Z., Liu, J., Dong, J., Yin, H., Yu, J., Chang, Z., & Wang, D. (2017). Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer. Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology], 48(4), 740–746. https://doi.org/10.1016/j.bjm.2016.11.012
Chicago
Ma, Yanlin, Yang Deng, Zhenbo Xu, Junyan Liu, Jianjun Dong, Hua Yin, Junhong Yu, Zongming Chang, and Dongfeng Wang. 2017. “Development of a Propidium Monoazide-Polymerase Chain Reaction Assay for Detection of Viable Lactobacillus Brevis in Beer.” Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology] 48 (4): 740–46. doi:10.1016/j.bjm.2016.11.012.