Cite
Novel probiotics isolated from a Japanese traditional fermented food, Funazushi, attenuates DSS-induced colitis by increasing the induction of high integrin αv/β8-expressing dendritic cells.
MLA
Okada, Yoshikiyo, et al. “Novel Probiotics Isolated from a Japanese Traditional Fermented Food, Funazushi, Attenuates DSS-Induced Colitis by Increasing the Induction of High Integrin Αv/Β8-Expressing Dendritic Cells.” Journal of Gastroenterology, vol. 53, no. 3, Mar. 2018, pp. 407–18. EBSCOhost, https://doi.org/10.1007/s00535-017-1362-x.
APA
Okada, Y., Tsuzuki, Y., Takeshi, T., Furuhashi, H., Higashiyama, M., Watanabe, C., Shirakabe, K., Kurihara, C., Komoto, S., Tomita, K., Nagao, S., Miura, S., & Hokari, R. (2018). Novel probiotics isolated from a Japanese traditional fermented food, Funazushi, attenuates DSS-induced colitis by increasing the induction of high integrin αv/β8-expressing dendritic cells. Journal of Gastroenterology, 53(3), 407–418. https://doi.org/10.1007/s00535-017-1362-x
Chicago
Okada, Yoshikiyo, Yoshikazu Tsuzuki, Takajo Takeshi, Hirotaka Furuhashi, Masaaki Higashiyama, Chikako Watanabe, Kazuhiko Shirakabe, et al. 2018. “Novel Probiotics Isolated from a Japanese Traditional Fermented Food, Funazushi, Attenuates DSS-Induced Colitis by Increasing the Induction of High Integrin Αv/Β8-Expressing Dendritic Cells.” Journal of Gastroenterology 53 (3): 407–18. doi:10.1007/s00535-017-1362-x.